Course: Wakehurst Golf Club, Upper Clontarf Street, Seaforth
Tee Time: 1:00 pm
Green Fee: $34 pp
Golf Carts: Two booked (one for Alan) at member's rate of $30 per cart
Handicaps: Newly adjusted handicaps will be applied (refer to file sent earlier)
Dinner: 7 pm at Fook Yuen Chinese Restaurant, Chatswood
Reservations: Post comments below to reserve your spots for golf and dinner no later than 7 pm Wednesday (Dec 31)
Annual Championship 2022
Monday, December 29, 2008
Sunday, December 14, 2008
Friday (Dec 19) Golf & Dinner
Course: Long Reef Golf Club, Anzac Avenue, Collaroy
Tee Time: 1:00 pm
Green Fee: $45 pp.
Golf Carts: Two booked (one for Alan); call Pro Shop at 9982 2943 to book extra
Club 389's Winter Solstice Dinner Party: 7:30 pm at Fook Yuen Chinese Restaurant, Chatswood
Reservations: Post comments below to reserve your spots for golf and dinner no later than 7 pm Wednesday (Dec 17)
Tee Time: 1:00 pm
Green Fee: $45 pp.
Golf Carts: Two booked (one for Alan); call Pro Shop at 9982 2943 to book extra
Club 389's Winter Solstice Dinner Party: 7:30 pm at Fook Yuen Chinese Restaurant, Chatswood
Reservations: Post comments below to reserve your spots for golf and dinner no later than 7 pm Wednesday (Dec 17)
Friday, December 12, 2008
Friday (Dec 12) Golf & Dinner
Gordon, Bernard and his friend, Stephen, are in the Kogarah area and will definitely play. Alan will also play. Being a true sportsman, I will join them in the rain.
Philip and Min Yip chicken out and will not join us for dinner.
Make sure you bring a set of clothes to change if you decide to play.
Ben: I can pick you up and share my Golf Guide with you if you are man enough to take up my challenge!
Post your comments below if you are not coming for golf and I will see you over dinner.
Ed
Philip and Min Yip chicken out and will not join us for dinner.
Make sure you bring a set of clothes to change if you decide to play.
Ben: I can pick you up and share my Golf Guide with you if you are man enough to take up my challenge!
Post your comments below if you are not coming for golf and I will see you over dinner.
Ed
Sunday, December 7, 2008
Friday (Dec 12) Golf & Dinner
Course: Kogarah Golf Club, 19 Marsh Street, Arncliffe, NSW 2205
Tee Time: 12:30 pm
Green Fee: $30 pp (buys one gets one free with Golf Guide)
Golf Carts: Two booked with one for Alan; call Pro Shop at 9567 7172 to book extra
Dinner: 7 pm at Toraya Japanese Restaurant, 2/F, Mandarin Centre, Chatswood
Reservations: Post comments below to reserve your spots for golf and dinner no later than 7 pm Wednesday (Dec 10)
Upcoming event: Long Reef GC booked for Dec 19
Tee Time: 12:30 pm
Green Fee: $30 pp (buys one gets one free with Golf Guide)
Golf Carts: Two booked with one for Alan; call Pro Shop at 9567 7172 to book extra
Dinner: 7 pm at Toraya Japanese Restaurant, 2/F, Mandarin Centre, Chatswood
Reservations: Post comments below to reserve your spots for golf and dinner no later than 7 pm Wednesday (Dec 10)
Upcoming event: Long Reef GC booked for Dec 19
Saturday, November 29, 2008
Friday (Dec 5) Golf & Dinner
Course: Eastlake Golf Club, Gardeners Road (Cnr Isaac Smith Street) Kingsford, NSW 2032
Tee Time: 12:30 pm
Green Fee: $38 pp (buy one gets one free with Golf Guide)
Golf Carts: Two booked (one for Alan) at $45 each; call Pro Shop 9662 6453 to book extra
Dinner: 7 pm at Spicy Sichuan Restaurant, 1-9 Glebe Point Road, Glebe
Reservations: Post comments below to reserve your spots for golf and dinner no later than 7 pm Wednesday (Dec 3)
Tee Time: 12:30 pm
Green Fee: $38 pp (buy one gets one free with Golf Guide)
Golf Carts: Two booked (one for Alan) at $45 each; call Pro Shop 9662 6453 to book extra
Dinner: 7 pm at Spicy Sichuan Restaurant, 1-9 Glebe Point Road, Glebe
Reservations: Post comments below to reserve your spots for golf and dinner no later than 7 pm Wednesday (Dec 3)
Friday, November 21, 2008
Friday (Nov 28) Golf & Dinner
Course: Asquith GC, Lord Street, Mt Colah
Tee Time: 12:30 pm
Green Fees: $35 pp (Buy one gets one free with Golf Guide)
Golf Carts: Two booked (one for Alan); call Pro Shop at 9477 1403 to book extra
Dinner: 7 pm at Flavours of Peking Restaurant, Shop 7/100, Edinburgh Road, Castlecrag
Reservations: Post comments below to reserve your spots for golf and dinner no later than 7 pm Wednesday (Nov 26)
Tee Time: 12:30 pm
Green Fees: $35 pp (Buy one gets one free with Golf Guide)
Golf Carts: Two booked (one for Alan); call Pro Shop at 9477 1403 to book extra
Dinner: 7 pm at Flavours of Peking Restaurant, Shop 7/100, Edinburgh Road, Castlecrag
Reservations: Post comments below to reserve your spots for golf and dinner no later than 7 pm Wednesday (Nov 26)
Saturday, November 15, 2008
Friday (Nov 21) Golf & Dinner
Sake Factory Tour
10:00 am at The Sun Masamune Sake Factory, 29-32 Cassola Place, Penrith, NSW 2750
Follow this link for directions to get there:
http://www.sun-masamune.com.au/tour.htm
Those interested should contact Kelvin Ko to reserve your place.
Golf
Tee Time: 12:30 pm
Course: Penrith Golf Club, 1939 The Northern Road, Penrith, NSW 2750
Green Fee: $25 pp (Buy one gets one free with Golf Guide)
Golf Carts: Two booked (one for Alan); call Pro Shop at 4736 1613 to book extra
Dinner
Time: 7:00 pm
Venue: Kam Fook Chinese Restaurant, Chatswood
Reservations: Post comments below to reserve your spots for both golf and dinner no later than 7 pm Wednesday (Nov 19)
10:00 am at The Sun Masamune Sake Factory, 29-32 Cassola Place, Penrith, NSW 2750
Follow this link for directions to get there:
http://www.sun-masamune.com.au/tour.htm
Those interested should contact Kelvin Ko to reserve your place.
Golf
Tee Time: 12:30 pm
Course: Penrith Golf Club, 1939 The Northern Road, Penrith, NSW 2750
Green Fee: $25 pp (Buy one gets one free with Golf Guide)
Golf Carts: Two booked (one for Alan); call Pro Shop at 4736 1613 to book extra
Dinner
Time: 7:00 pm
Venue: Kam Fook Chinese Restaurant, Chatswood
Reservations: Post comments below to reserve your spots for both golf and dinner no later than 7 pm Wednesday (Nov 19)
Monday, October 20, 2008
Friday (Oct 24) Golf & Dinner
Course: Bankstown Golf Club, 70 Ashford Avenue, Milperra
Tee Time: 1:00 pm
Green Fee: Negotiated $22 per person with Golf Guide (normally not applicable on Fridays)
Golf Cart: One booked for Alan; call Pro Shop (Luke) at 9773-9744 to book extra carts
Dinner: 7 pm at Peking Duck Restaurant, 493 King Georges Road, Beverly Hills
Reservations: Post comments below to reserve your spots for both golf and dinner no later than 7 pm, Wednesday, Oct 22
Tee Time: 1:00 pm
Green Fee: Negotiated $22 per person with Golf Guide (normally not applicable on Fridays)
Golf Cart: One booked for Alan; call Pro Shop (Luke) at 9773-9744 to book extra carts
Dinner: 7 pm at Peking Duck Restaurant, 493 King Georges Road, Beverly Hills
Reservations: Post comments below to reserve your spots for both golf and dinner no later than 7 pm, Wednesday, Oct 22
Saturday, October 11, 2008
Friday (Oct 17) Golf & Dinner
Course: Carnarvon Golf Club
Tee Time: 12:30 pm
Green Fee: $39 pp (Buy one gets one free with Golf Guide)
Golf Cart: One booked for Alan; call Pro Shop 9649 2438 to book extra carts
Dinner: 7 pm at Toraya Japanese Restaurant, Mandarin Centre, Chatswood
Reservation: Post comment below to reserve your spots for golf and dinner no later than 7 pm Wednesday (Oct 15)
Annual Club 389 Championship:
We will discuss and vote on dates and format for the above events over dinner this Friday. As in the past, two games will be played to determine the winners.
$300 have been pledged ($200 by Charles Chow and $100 by C K Sung) and we will be seeking further contributions from you to the prize pool.
Tee Time: 12:30 pm
Green Fee: $39 pp (Buy one gets one free with Golf Guide)
Golf Cart: One booked for Alan; call Pro Shop 9649 2438 to book extra carts
Dinner: 7 pm at Toraya Japanese Restaurant, Mandarin Centre, Chatswood
Reservation: Post comment below to reserve your spots for golf and dinner no later than 7 pm Wednesday (Oct 15)
Annual Club 389 Championship:
We will discuss and vote on dates and format for the above events over dinner this Friday. As in the past, two games will be played to determine the winners.
$300 have been pledged ($200 by Charles Chow and $100 by C K Sung) and we will be seeking further contributions from you to the prize pool.
Monday, September 29, 2008
Friday (Oct 3) Golf & Dinner
Course: Liverpool Golf Club (practice round before Fairway Competition)
Tee Time: 12:30 pm
Green Fee: $39 pp (Buy one gets one free with Golf Guide)
Golf Cart: One booked
Dinner: 7:00 pm at Peking Duck Restaurant next to Ah Yuen, Beverly Hills
Reservation: Reserve your spots for golf and dinner below no later than 7:00 pm Wednesday (Oct 1)
Tee Time: 12:30 pm
Green Fee: $39 pp (Buy one gets one free with Golf Guide)
Golf Cart: One booked
Dinner: 7:00 pm at Peking Duck Restaurant next to Ah Yuen, Beverly Hills
Reservation: Reserve your spots for golf and dinner below no later than 7:00 pm Wednesday (Oct 1)
Monday, September 15, 2008
Friday (Sept 19) Golf & Dinner
Course: Ashlar GC, Springfield Avenue, Blacktown (Per KK's request)
Tee Time: 12:30 pm
Green Fee: $17 pp with Golf Guide
Dinner: 7 pm at Rhodes Pheonix Restaurant, Rhodes Shopping Centre
Reservations: Post comment below to reserve your spots for golf and dinner no later than 7 pm Wednesday (Sept 18)
Tee Time: 12:30 pm
Green Fee: $17 pp with Golf Guide
Dinner: 7 pm at Rhodes Pheonix Restaurant, Rhodes Shopping Centre
Reservations: Post comment below to reserve your spots for golf and dinner no later than 7 pm Wednesday (Sept 18)
Sunday, September 7, 2008
Friday (Sept 12) Golf & Dinner
Course: New Brighton GC
Tee Time: 11:00 am (GG Club may also participate)
Green Fees: $35 per person
Golf Carts: Two booked at $30 each
Dinner: 7 pm at Peking Restaurant next to Ah Yuen in Beverly Hills
Reservations: Post your comments below to reserve your spots for golf and dinner no later than 7 pm Wednesday
Tee Time: 11:00 am (GG Club may also participate)
Green Fees: $35 per person
Golf Carts: Two booked at $30 each
Dinner: 7 pm at Peking Restaurant next to Ah Yuen in Beverly Hills
Reservations: Post your comments below to reserve your spots for golf and dinner no later than 7 pm Wednesday
Sunday, August 31, 2008
Friday (Sept 5) Golf & Dinner
Course: Carnarvon Golf Club
Tee Time: 12:00 noon
Green Fees: $39 pp (Buy one gets one free with Golf Guide)
Golf cart: One booked for Alan
Dinner: 7 pm, Fook Yuen Chinese Restaurant, Chatswood
Reservations: Post your reservations below for golf and dinner no later than 7 pm Wednesday
Tee Time: 12:00 noon
Green Fees: $39 pp (Buy one gets one free with Golf Guide)
Golf cart: One booked for Alan
Dinner: 7 pm, Fook Yuen Chinese Restaurant, Chatswood
Reservations: Post your reservations below for golf and dinner no later than 7 pm Wednesday
Sunday, August 17, 2008
Friday (Aug 22) Golf & Dinner
Course: Ashlar Golf Club, Springfield Avenue, Blacktown
Tee Time: 12:00 noon
Green Fees: $17 with Golf Guide
Cart: One reserved for Alan at $35
Dinner: 7 pm at Sky Pheonix, Rhodes Shopping Centre
Reservation: Post your reservation below for golf and dinner no later than 7 pm Wednesday, August 20
Tee Time: 12:00 noon
Green Fees: $17 with Golf Guide
Cart: One reserved for Alan at $35
Dinner: 7 pm at Sky Pheonix, Rhodes Shopping Centre
Reservation: Post your reservation below for golf and dinner no later than 7 pm Wednesday, August 20
Sunday, July 27, 2008
Friday (Aug 1) Golf & Dinner
Course: Asquith Golf Club
Tee Time: 11:30 am
Green Fees: $35 pp (Buy one gets one free with Golf Guide)
Cart: One booked for Alan at $40 each
Dinner: 7 pm at Phoenix Restaurant previously called "88" Restaurant under new management (88, Willoughby Road, Crows Nest)
Deadline: Post your reservations below for both golf and dinner no later than 7 pm Wednesday (July 30)
Tee Time: 11:30 am
Green Fees: $35 pp (Buy one gets one free with Golf Guide)
Cart: One booked for Alan at $40 each
Dinner: 7 pm at Phoenix Restaurant previously called "88" Restaurant under new management (88, Willoughby Road, Crows Nest)
Deadline: Post your reservations below for both golf and dinner no later than 7 pm Wednesday (July 30)
Saturday, July 12, 2008
Friday (July 18) Golf & Dinner
Course: Wyong Golf Club, Pacific Highway, Wyong
Tee Time: 11 am
Green Fees: $28 pp
Golf Cart: One booked for Alan at $25 each; call Pro Shop (4352 1511) for additional carts
Dinner: 7 pm at Toraya Japanese Restaurant, Mandarin Centre
Reservation: Reserve your spots for golf & dinner below no later than 7 pm Wednesday
Tee Time: 11 am
Green Fees: $28 pp
Golf Cart: One booked for Alan at $25 each; call Pro Shop (4352 1511) for additional carts
Dinner: 7 pm at Toraya Japanese Restaurant, Mandarin Centre
Reservation: Reserve your spots for golf & dinner below no later than 7 pm Wednesday
Saturday, July 5, 2008
Friday (July 11) Golf & Dinner
Course: Wakehurst Golf Club
Tee Time: 11:00 am
Green Fees: $34
Golf Cart: Call Pro Shop (9948 6126) to book under CK's name
Dinner: 7 pm (A private room with 2 tables reserved at Chatswood Kam Fook); Raymond and Akira Chow will join us for dinner to bid farewell to everyone.
Reservation: Post comment below to confirm your participation
Tee Time: 11:00 am
Green Fees: $34
Golf Cart: Call Pro Shop (9948 6126) to book under CK's name
Dinner: 7 pm (A private room with 2 tables reserved at Chatswood Kam Fook); Raymond and Akira Chow will join us for dinner to bid farewell to everyone.
Reservation: Post comment below to confirm your participation
Monday, June 30, 2008
Friday (July 4) Golf & Dinner
Course: Castle Hill Golf Club
Tee Time: 10:30 am
Green Fees: $65 pp
Players: 13 players registered to play (see separate e-mail)
Dinner: 7 pm at Flavours of Peking, 100 Edinburgh Road, Castlecrag
Reservation for dinner by e-mail to E Tsang no later than Wednesday (July 2)
Tee Time: 10:30 am
Green Fees: $65 pp
Players: 13 players registered to play (see separate e-mail)
Dinner: 7 pm at Flavours of Peking, 100 Edinburgh Road, Castlecrag
Reservation for dinner by e-mail to E Tsang no later than Wednesday (July 2)
Saturday, June 21, 2008
Friday (June 27) Golf & Dinner
Course: Dunheved GC, Links Road, St. Marys
Tee Time: 11:45 am
Green Fee: $25 pp
Carts: One booked for Alan at $38 each
Dinner: 7:00 pm 辣不怕 (鸳鴦火鍋) on Rowe Street, Eastwood
Deadline for Reservations: 7 pm, June 25 (Wed)
Reservations: Post below for golf and dinner
Tee Time: 11:45 am
Green Fee: $25 pp
Carts: One booked for Alan at $38 each
Dinner: 7:00 pm 辣不怕 (鸳鴦火鍋) on Rowe Street, Eastwood
Deadline for Reservations: 7 pm, June 25 (Wed)
Reservations: Post below for golf and dinner
Tuesday, June 17, 2008
Friday (June 20) Golf & Dinner
Course: New Brighton GC
Tee Time: 11:30 am
Golf Cart: One booked for Alan Cheung
Dinner: 7 pm at Ah Yuen Seafood Restaurant, Beverly Hills
Deadline for Reservations: 7 pm, June 18 (Wednesday)
Reservations: Post your reservations for golf & dinner below
Tee Time: 11:30 am
Golf Cart: One booked for Alan Cheung
Dinner: 7 pm at Ah Yuen Seafood Restaurant, Beverly Hills
Deadline for Reservations: 7 pm, June 18 (Wednesday)
Reservations: Post your reservations for golf & dinner below
Tuesday, June 10, 2008
Friday (June 13) Golf & Dinner
Welcome back European Tour Players!
Date: Friday (June 13)
Course: Mona Vale Golf Club
Tee Time: 11:30 am
Green Fees: $39 per person
Golf Cart: one booked for Alan at $39 each
Dinner: 7 pm Toraya Japanese Restaurant, Mandarin Centre
Reservation: Post your reservation below
Upcoming Event: Fairway's Charity Golf Day at Avondale on June 18
Date: Friday (June 13)
Course: Mona Vale Golf Club
Tee Time: 11:30 am
Green Fees: $39 per person
Golf Cart: one booked for Alan at $39 each
Dinner: 7 pm Toraya Japanese Restaurant, Mandarin Centre
Reservation: Post your reservation below
Upcoming Event: Fairway's Charity Golf Day at Avondale on June 18
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