Annual Championship 2022

Annual Championship 2022

Monday, December 29, 2008

Friday (Jan 2) Golf & Dinner

Course: Wakehurst Golf Club, Upper Clontarf Street, Seaforth

Tee Time: 1:00 pm

Green Fee: $34 pp

Golf Carts: Two booked (one for Alan) at member's rate of $30 per cart

Handicaps: Newly adjusted handicaps will be applied (refer to file sent earlier)

Dinner: 7 pm at Fook Yuen Chinese Restaurant, Chatswood

Reservations: Post comments below to reserve your spots for golf and dinner no later than 7 pm Wednesday (Dec 31)

Sunday, December 14, 2008

Friday (Dec 19) Golf & Dinner

Course: Long Reef Golf Club, Anzac Avenue, Collaroy

Tee Time: 1:00 pm

Green Fee: $45 pp.

Golf Carts: Two booked (one for Alan); call Pro Shop at 9982 2943 to book extra

Club 389's Winter Solstice Dinner Party: 7:30 pm at Fook Yuen Chinese Restaurant, Chatswood

Reservations: Post comments below to reserve your spots for golf and dinner no later than 7 pm Wednesday (Dec 17)

Friday, December 12, 2008

Friday (Dec 12) Golf & Dinner

Gordon, Bernard and his friend, Stephen, are in the Kogarah area and will definitely play. Alan will also play. Being a true sportsman, I will join them in the rain.

Philip and Min Yip chicken out and will not join us for dinner.

Make sure you bring a set of clothes to change if you decide to play.

Ben: I can pick you up and share my Golf Guide with you if you are man enough to take up my challenge!

Post your comments below if you are not coming for golf and I will see you over dinner.

Ed

Sunday, December 7, 2008

Friday (Dec 12) Golf & Dinner

Course: Kogarah Golf Club, 19 Marsh Street, Arncliffe, NSW 2205

Tee Time: 12:30 pm

Green Fee: $30 pp (buys one gets one free with Golf Guide)

Golf Carts: Two booked with one for Alan; call Pro Shop at 9567 7172 to book extra

Dinner: 7 pm at Toraya Japanese Restaurant, 2/F, Mandarin Centre, Chatswood

Reservations: Post comments below to reserve your spots for golf and dinner no later than 7 pm Wednesday (Dec 10)

Upcoming event: Long Reef GC booked for Dec 19

Saturday, November 29, 2008

Friday (Dec 5) Golf & Dinner

Course: Eastlake Golf Club, Gardeners Road (Cnr Isaac Smith Street) Kingsford, NSW 2032

Tee Time: 12:30 pm

Green Fee: $38 pp (buy one gets one free with Golf Guide)

Golf Carts: Two booked (one for Alan) at $45 each; call Pro Shop 9662 6453 to book extra

Dinner: 7 pm at Spicy Sichuan Restaurant, 1-9 Glebe Point Road, Glebe

Reservations: Post comments below to reserve your spots for golf and dinner no later than 7 pm Wednesday (Dec 3)

Friday, November 21, 2008

Friday (Nov 28) Golf & Dinner

Course: Asquith GC, Lord Street, Mt Colah

Tee Time: 12:30 pm

Green Fees: $35 pp (Buy one gets one free with Golf Guide)

Golf Carts: Two booked (one for Alan); call Pro Shop at 9477 1403 to book extra

Dinner: 7 pm at Flavours of Peking Restaurant, Shop 7/100, Edinburgh Road, Castlecrag

Reservations: Post comments below to reserve your spots for golf and dinner no later than 7 pm Wednesday (Nov 26)

Saturday, November 15, 2008

Friday (Nov 21) Golf & Dinner

Sake Factory Tour

10:00 am at The Sun Masamune Sake Factory, 29-32 Cassola Place, Penrith, NSW 2750

Follow this link for directions to get there:
http://www.sun-masamune.com.au/tour.htm

Those interested should contact Kelvin Ko to reserve your place.

Golf

Tee Time: 12:30 pm

Course: Penrith Golf Club, 1939 The Northern Road, Penrith, NSW 2750

Green Fee: $25 pp (Buy one gets one free with Golf Guide)

Golf Carts: Two booked (one for Alan); call Pro Shop at 4736 1613 to book extra

Dinner

Time: 7:00 pm

Venue: Kam Fook Chinese Restaurant, Chatswood

Reservations: Post comments below to reserve your spots for both golf and dinner no later than 7 pm Wednesday (Nov 19)

Monday, October 20, 2008

Friday (Oct 24) Golf & Dinner

Course: Bankstown Golf Club, 70 Ashford Avenue, Milperra

Tee Time: 1:00 pm

Green Fee: Negotiated $22 per person with Golf Guide (normally not applicable on Fridays)

Golf Cart: One booked for Alan; call Pro Shop (Luke) at 9773-9744 to book extra carts

Dinner: 7 pm at Peking Duck Restaurant, 493 King Georges Road, Beverly Hills

Reservations: Post comments below to reserve your spots for both golf and dinner no later than 7 pm, Wednesday, Oct 22

Saturday, October 11, 2008

Friday (Oct 17) Golf & Dinner

Course: Carnarvon Golf Club

Tee Time: 12:30 pm

Green Fee: $39 pp (Buy one gets one free with Golf Guide)

Golf Cart: One booked for Alan; call Pro Shop 9649 2438 to book extra carts

Dinner: 7 pm at Toraya Japanese Restaurant, Mandarin Centre, Chatswood

Reservation: Post comment below to reserve your spots for golf and dinner no later than 7 pm Wednesday (Oct 15)

Annual Club 389 Championship:

We will discuss and vote on dates and format for the above events over dinner this Friday. As in the past, two games will be played to determine the winners.

$300 have been pledged ($200 by Charles Chow and $100 by C K Sung) and we will be seeking further contributions from you to the prize pool.

Monday, September 29, 2008

Friday (Oct 3) Golf & Dinner

Course: Liverpool Golf Club (practice round before Fairway Competition)

Tee Time: 12:30 pm

Green Fee: $39 pp (Buy one gets one free with Golf Guide)

Golf Cart: One booked

Dinner: 7:00 pm at Peking Duck Restaurant next to Ah Yuen, Beverly Hills

Reservation: Reserve your spots for golf and dinner below no later than 7:00 pm Wednesday (Oct 1)

Monday, September 15, 2008

Friday (Sept 19) Golf & Dinner

Course: Ashlar GC, Springfield Avenue, Blacktown (Per KK's request)

Tee Time: 12:30 pm

Green Fee: $17 pp with Golf Guide

Dinner: 7 pm at Rhodes Pheonix Restaurant, Rhodes Shopping Centre

Reservations: Post comment below to reserve your spots for golf and dinner no later than 7 pm Wednesday (Sept 18)

Sunday, September 7, 2008

Friday (Sept 12) Golf & Dinner

Course: New Brighton GC

Tee Time: 11:00 am (GG Club may also participate)

Green Fees: $35 per person

Golf Carts: Two booked at $30 each

Dinner: 7 pm at Peking Restaurant next to Ah Yuen in Beverly Hills

Reservations: Post your comments below to reserve your spots for golf and dinner no later than 7 pm Wednesday

Sunday, August 31, 2008

Friday (Sept 5) Golf & Dinner

Course: Carnarvon Golf Club

Tee Time: 12:00 noon

Green Fees: $39 pp (Buy one gets one free with Golf Guide)

Golf cart: One booked for Alan

Dinner: 7 pm, Fook Yuen Chinese Restaurant, Chatswood

Reservations: Post your reservations below for golf and dinner no later than 7 pm Wednesday

Sunday, August 17, 2008

Friday (Aug 22) Golf & Dinner

Course: Ashlar Golf Club, Springfield Avenue, Blacktown

Tee Time: 12:00 noon

Green Fees: $17 with Golf Guide

Cart: One reserved for Alan at $35

Dinner: 7 pm at Sky Pheonix, Rhodes Shopping Centre

Reservation: Post your reservation below for golf and dinner no later than 7 pm Wednesday, August 20

Sunday, July 27, 2008

Friday (Aug 1) Golf & Dinner

Course: Asquith Golf Club

Tee Time: 11:30 am

Green Fees: $35 pp (Buy one gets one free with Golf Guide)

Cart: One booked for Alan at $40 each

Dinner: 7 pm at Phoenix Restaurant previously called "88" Restaurant under new management (88, Willoughby Road, Crows Nest)

Deadline: Post your reservations below for both golf and dinner no later than 7 pm Wednesday (July 30)

Saturday, July 12, 2008

Friday (July 18) Golf & Dinner

Course: Wyong Golf Club, Pacific Highway, Wyong

Tee Time: 11 am

Green Fees: $28 pp

Golf Cart: One booked for Alan at $25 each; call Pro Shop (4352 1511) for additional carts

Dinner: 7 pm at Toraya Japanese Restaurant, Mandarin Centre

Reservation: Reserve your spots for golf & dinner below no later than 7 pm Wednesday

Saturday, July 5, 2008

Friday (July 11) Golf & Dinner

Course: Wakehurst Golf Club

Tee Time: 11:00 am

Green Fees: $34

Golf Cart: Call Pro Shop (9948 6126) to book under CK's name

Dinner: 7 pm (A private room with 2 tables reserved at Chatswood Kam Fook); Raymond and Akira Chow will join us for dinner to bid farewell to everyone.

Reservation: Post comment below to confirm your participation

Monday, June 30, 2008

Friday (July 4) Golf & Dinner

Course: Castle Hill Golf Club

Tee Time: 10:30 am

Green Fees: $65 pp

Players: 13 players registered to play (see separate e-mail)

Dinner: 7 pm at Flavours of Peking, 100 Edinburgh Road, Castlecrag

Reservation for dinner by e-mail to E Tsang no later than Wednesday (July 2)

Saturday, June 21, 2008

Friday (June 27) Golf & Dinner

Course: Dunheved GC, Links Road, St. Marys

Tee Time: 11:45 am

Green Fee: $25 pp

Carts: One booked for Alan at $38 each

Dinner: 7:00 pm 辣不怕 (鸳鴦火鍋) on Rowe Street, Eastwood

Deadline for Reservations: 7 pm, June 25 (Wed)

Reservations: Post below for golf and dinner

Tuesday, June 17, 2008

Friday (June 20) Golf & Dinner

Course: New Brighton GC

Tee Time: 11:30 am

Golf Cart: One booked for Alan Cheung

Dinner: 7 pm at Ah Yuen Seafood Restaurant, Beverly Hills

Deadline for Reservations: 7 pm, June 18 (Wednesday)

Reservations: Post your reservations for golf & dinner below

Tuesday, June 10, 2008

Friday (June 13) Golf & Dinner

Welcome back European Tour Players!

Date: Friday (June 13)

Course: Mona Vale Golf Club

Tee Time: 11:30 am

Green Fees: $39 per person

Golf Cart: one booked for Alan at $39 each

Dinner: 7 pm Toraya Japanese Restaurant, Mandarin Centre

Reservation: Post your reservation below

Upcoming Event: Fairway's Charity Golf Day at Avondale on June 18