Course: Bankstown Golf Club, 70 Ashford Avenue, Milperra
Tee Time: 1:00 pm
Green Fee: Negotiated $22 per person with Golf Guide (normally not applicable on Fridays)
Golf Cart: One booked for Alan; call Pro Shop (Luke) at 9773-9744 to book extra carts
Dinner: 7 pm at Peking Duck Restaurant, 493 King Georges Road, Beverly Hills
Reservations: Post comments below to reserve your spots for both golf and dinner no later than 7 pm, Wednesday, Oct 22
Annual Championship 2022
Monday, October 20, 2008
Saturday, October 11, 2008
Friday (Oct 17) Golf & Dinner
Course: Carnarvon Golf Club
Tee Time: 12:30 pm
Green Fee: $39 pp (Buy one gets one free with Golf Guide)
Golf Cart: One booked for Alan; call Pro Shop 9649 2438 to book extra carts
Dinner: 7 pm at Toraya Japanese Restaurant, Mandarin Centre, Chatswood
Reservation: Post comment below to reserve your spots for golf and dinner no later than 7 pm Wednesday (Oct 15)
Annual Club 389 Championship:
We will discuss and vote on dates and format for the above events over dinner this Friday. As in the past, two games will be played to determine the winners.
$300 have been pledged ($200 by Charles Chow and $100 by C K Sung) and we will be seeking further contributions from you to the prize pool.
Tee Time: 12:30 pm
Green Fee: $39 pp (Buy one gets one free with Golf Guide)
Golf Cart: One booked for Alan; call Pro Shop 9649 2438 to book extra carts
Dinner: 7 pm at Toraya Japanese Restaurant, Mandarin Centre, Chatswood
Reservation: Post comment below to reserve your spots for golf and dinner no later than 7 pm Wednesday (Oct 15)
Annual Club 389 Championship:
We will discuss and vote on dates and format for the above events over dinner this Friday. As in the past, two games will be played to determine the winners.
$300 have been pledged ($200 by Charles Chow and $100 by C K Sung) and we will be seeking further contributions from you to the prize pool.
Subscribe to:
Posts (Atom)