Course: Liverpool Golf Club
Tee Time: 12:30 pm
Green Fee: $42 pp (2 for price of 1 with Golf Guide)
Golf Carts: 2 booked at $38 each (one for Alan)
Dinner: Wai Yeung Restaurant, Hurtsville
Reservations: Registrations for both golf and dinner will close at 12:00 noon Wednesday (Feb 18) so that Bernard can make dinner reservation.
