Registration Closed!
Special Event: Joining us this Friday for golf and dinner will be Christine and Perry Lin, Leo Lin, Jordon Liao and Mark Suen.
Course: Ryde-Parramatta Golf Club
Time: 11:45 am
Green Fee: $60 per person ($50 with Golf Guide)
Golf Carts: Four booked at $40 each
Group Size: Only 19 spots are available for the Open Competition with 14 left for Club 389 members after deducting the five guests. Reservation will be made on a first-come-first serve basis.
Dinner: 7:00 pm at The Flavours of Peking, 100 Edinburgh Road, Castlecrag
Deadline for Registration: Latest by 12:00 noon Wednesday (March 21); late registration will not be entertained.